Sugary products should be made more expensive


You should spend about 40 minutes on this task.

Present a written argument or case to an educated reader with no specialist knowledge.

Write about the following topic:

Many manufactured food and drink products contain high levels of sugar, which causes many health problems. So, sugary products should be made more expensive to encourage people to consume less sugar. Do you agree or disagree?

Give reasons for your answer and include any relevant examples from your own knowledge or experience.

Write at least 250 words.

Sample Answer:

In today’s society, the consumption of sugary products has reached alarming levels, leading to a myriad of health problems such as obesity, diabetes, and tooth decay. As a result, there is a growing concern about the need to reduce sugar intake in order to improve public health. One proposed solution to this issue is to increase the price of sugary products in order to discourage their consumption. While this approach may seem like a viable option, I disagree with the notion that making sugary products more expensive is the most effective way to address this issue.

First and foremost, it is important to acknowledge that the excessive consumption of sugar is indeed a significant public health concern. However, simply raising the price of sugary products may not necessarily lead to a reduction in their consumption. Research has shown that individuals who are addicted to sugar are likely to continue purchasing these products regardless of their price. In fact, making sugary products more expensive may disproportionately affect low-income individuals, who may already struggle to afford basic necessities. This could further exacerbate health inequalities, as those with higher incomes may still be able to afford these products, while those with lower incomes may be forced to turn to cheaper, but less nutritious alternatives.

Instead of solely relying on price increases, a more comprehensive approach to reducing sugar consumption should be considered. This could include implementing educational campaigns to raise awareness about the health risks associated with excessive sugar intake, as well as promoting healthier alternatives. Additionally, stricter regulations on sugar content in food and drink products could also be enforced to encourage manufacturers to reduce the amount of sugar in their products.

In conclusion, while the intention behind making sugary products more expensive is to encourage people to consume less sugar, I believe that this approach is not the most effective way to address the issue. Instead, a multi-faceted approach that includes education, promotion of healthier alternatives, and stricter regulations is likely to yield better results in reducing sugar consumption and improving public health.

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