Some people think Genetically Modified foods offer a viable solution


WRITING TASK 2

You should spend about 40 minutes on this task.

Present a written argument or case to an educated reader with no specialist knowledge.

Write about the following topic:

With a growing world population, one of the most pressing issues is feeding a huge population. Some people think that GM (Genetically Modified) foods offer a viable solution to this problem.

To what extent do you agree or disagree?

Give reasons for your answer and include any relevant examples from your own knowledge or experience.

Write at least 250 words.


Sample Answer:

With the global population continuing to grow at a rapid pace, the issue of feeding such a large number of people is becoming increasingly pressing. Many individuals believe that genetically modified (GM) foods could provide a viable solution to this problem. In this essay, I will discuss the extent to which I agree with this viewpoint.

Proponents of GM foods argue that they offer several benefits that could help address the challenges of feeding a growing population. One of the main advantages is that GM crops can be engineered to be more resistant to pests and diseases, which can lead to higher yields and reduced crop losses. Additionally, GM technology can be used to enhance the nutritional content of foods, potentially addressing malnutrition in developing countries. Furthermore, the ability to modify crops to thrive in harsh environmental conditions could help ensure food security in regions prone to drought or extreme temperatures.

However, despite these potential benefits, I am hesitant to fully embrace GM foods as the ultimate solution to the global food crisis. There are several concerns surrounding the use of GM technology, including potential risks to human health and the environment. The long-term effects of consuming GM foods are still not fully understood, and there is a lack of consensus among scientists regarding their safety. Additionally, the use of GM crops raises ethical and socio-economic issues, as small-scale farmers may become dependent on large biotechnology companies for seeds and other inputs.

In conclusion, while GM foods may offer some potential benefits in addressing the challenges of feeding a growing population, I believe that caution is warranted. It is important to thoroughly assess the risks and benefits of GM technology and consider alternative approaches to food security, such as promoting sustainable farming practices and reducing food waste. Ultimately, a multi-faceted approach that takes into account the complex social, economic, and environmental factors is necessary to ensure the well-being of future generations.


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