WRITING TASK 2
You should spend about 40 minutes on this task.
Present a written argument or case to an educated reader with no specialist knowledge.
Write about the following topic:
Nowadays, the traditions and customs relating to the food we eat and the way we eat are changing.
Why is this happening?
Do you think this kind of change is positive or negative?
Give reasons for your answer and include any relevant examples from your own knowledge or experience.
Write at least 250 words.
Sample Answer:
In today’s fast-paced and interconnected world, it is inevitable that traditions and customs surrounding food and eating habits are evolving. There are several factors contributing to this shift, including globalization, technological advancements, and changing lifestyles.
One of the main reasons for the changing traditions and customs related to food is the influence of globalization. As people are exposed to different cultures and cuisines through travel, media, and the internet, they are more open to trying new foods and adopting different eating habits. This has led to a blending of culinary traditions and the emergence of new food trends.
Furthermore, technological advancements have also played a significant role in changing the way we eat. With the rise of food delivery services, meal kit subscriptions, and online grocery shopping, people have more convenience and flexibility in their food choices. This has led to a shift towards more convenient and on-the-go eating habits, as well as an increased focus on health and sustainability.
Additionally, changing lifestyles, such as longer working hours and busier schedules, have also contributed to the transformation of food traditions and customs. Many people now opt for quick and easy meal options, such as ready-made meals or fast food, rather than traditional home-cooked meals. This has led to a decline in the importance of sit-down family meals and the rise of individualized eating patterns.
In my opinion, the changing traditions and customs related to food can be both positive and negative. On one hand, the exposure to diverse cuisines and eating habits can lead to a greater appreciation for different cultures and a more adventurous palate. It can also promote innovation in the food industry and lead to more sustainable and healthy food options. On the other hand, the shift towards convenience and fast food can have negative implications for health and community bonding. It is important to strike a balance between embracing change and preserving the cultural and social significance of food traditions. Ultimately, it is essential to be mindful of the impact of these changes on our health, environment, and cultural heritage.
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