WRITING TASK 2
You should spend about 40 minutes on this task.
Present a written argument or case to an educated reader with no specialist knowledge.
Write about the following topic:
Many processed foods and ready-made meals contain preservatives and chemicals. Despite knowing this, many people still prefer to eat those foods. Why this is the case? What could be done to encourage people to eat more home-cooked food?
Give reasons for your answer and include any relevant examples from your own knowledge or experience.
Write at least 250 words.
Sample Answer:
In today’s fast-paced world, convenience often takes precedence over health when it comes to food choices. Despite the knowledge that processed foods and ready-made meals are laden with preservatives and chemicals, many people still opt for these options due to their ease and accessibility. There are several reasons why this is the case, and various strategies can be employed to encourage people to consume more home-cooked food.
Firstly, the hectic nature of modern life leaves many individuals with limited time to prepare meals from scratch. Long work hours and other commitments can make it challenging to find the time and energy to cook at home. As a result, people turn to processed foods as a quick and convenient solution to their dietary needs.
Additionally, the aggressive marketing and widespread availability of processed foods play a significant role in shaping consumer preferences. These products are often heavily promoted and readily available in supermarkets and fast-food outlets, making them an attractive option for those seeking a quick and easy meal.
To encourage people to eat more home-cooked food, several measures can be implemented. Education plays a crucial role in this regard, as many individuals may not fully understand the detrimental effects of consuming processed foods regularly. By raising awareness about the health risks associated with these products, people may be more inclined to make healthier choices.
Furthermore, promoting the benefits of home-cooked meals, such as improved nutrition and better overall health, can help shift consumer preferences. Initiatives that teach cooking skills and provide resources for meal planning and preparation can empower individuals to take control of their diets and opt for homemade dishes.
In conclusion, the preference for processed foods and ready-made meals stems from a combination of factors, including time constraints and the pervasive influence of marketing. However, by raising awareness about the health risks associated with these products and promoting the benefits of home-cooked meals, it is possible to encourage people to make healthier dietary choices. With the right education and support, individuals can embrace the practice of cooking at home and enjoy the numerous advantages it offers in terms of both physical well-being and overall quality of life.
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