WRITING TASK 2
You should spend about 40 minutes on this task.
Present a written argument or case to an educated reader with no specialist knowledge.
Write about the following topic:
Some people suggest that a country should try to produce all the food for its population and import as little food as possible. To what extent do you agree or disagree?
Give reasons for your answer and include any relevant examples from your own knowledge or experience.
Write at least 250 words.
Sample Answer:
In today’s globalized world, the issue of food production and importation is a complex and multifaceted one. Some argue that a country should strive to produce all the food it needs, while minimizing imports. However, I believe that this approach is not always practical or beneficial for several reasons.
Firstly, attempting to produce all the food for a country’s population can be a daunting task, especially for smaller or less agriculturally fertile nations. Factors such as climate, soil quality, and available land can greatly limit a country’s ability to produce certain types of food. For example, a country with a harsh climate may struggle to grow certain crops, leading to a reliance on imports to meet the needs of its population.
Furthermore, focusing solely on domestic food production can lead to a lack of diversity in the food supply. Importing food allows for a wider variety of products to be available to consumers, which can contribute to a more balanced and nutritious diet. Additionally, importing certain foods can also help to stabilize prices and ensure that essential items remain affordable for all members of society.
Moreover, in the event of natural disasters or other unforeseen circumstances, a heavy reliance on domestic food production can leave a country vulnerable to food shortages. By diversifying the sources of food through importation, a country can better safeguard against potential disruptions to its food supply.
That being said, I do not advocate for complete dependence on imported food either. It is important for a country to maintain a level of self-sufficiency in food production to ensure food security and reduce vulnerability to external factors such as trade disputes or disruptions in the global supply chain.
In conclusion, while it is important for a country to strive for self-sufficiency in food production, I believe that a balanced approach that combines domestic production with strategic importation is the most practical and beneficial way to ensure a stable and diverse food supply for the population.
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