WRITING TASK 2
You should spend about 40 minutes on this task.
Present a written argument or case to an educated reader with no specialist knowledge.
Write about the following topic:
Some people support the development of agriculture, like factory farming and the scientific creation of fruits and vegetables, while others oppose. Discuss both views and give your opinion.
Give reasons for your answer and include any relevant examples from your own knowledge or experience.
Write at least 250 words.
Sample Answer:
There are strong arguments both in favor of and against the development of agriculture, particularly in relation to practices such as factory farming and the scientific creation of fruits and vegetables.
On one hand, those who support these developments argue that they are necessary in order to meet the growing global demand for food. Factory farming, for example, is seen as a way to efficiently produce large quantities of meat, dairy, and eggs to feed the world’s population. Additionally, the scientific creation of fruits and vegetables, such as genetically modified organisms (GMOs), is believed to be a solution to food scarcity and malnutrition, as they can be engineered to withstand harsh environmental conditions and pests.
On the other hand, opponents of these practices argue that they come with significant ethical and environmental concerns. Factory farming is often criticized for its inhumane treatment of animals, as well as its contribution to air and water pollution. Similarly, the creation of GMOs raises concerns about the potential long-term health effects of consuming these modified foods, as well as the impact on biodiversity and natural ecosystems.
In my opinion, while the development of agriculture is essential for feeding a growing global population, it is important to consider the ethical and environmental implications of these practices. I believe that there is a need for more sustainable and ethical approaches to agriculture, such as organic farming and agroecology, which prioritize the well-being of both people and the planet. Additionally, more research and investment should be directed towards finding innovative solutions that can address food security without compromising on ethical and environmental standards.
In conclusion, while the development of agriculture, including factory farming and the scientific creation of fruits and vegetables, has its benefits in terms of meeting global food demand, it is crucial to consider the ethical and environmental concerns associated with these practices. Moving towards more sustainable and ethical approaches to agriculture is essential for ensuring a healthy and secure food system for future generations.
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